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VBites Vegetable Textured “Sausages” are a flavourful plant-based alternative made from a vegetable-based textured sausage blend with pea protein and coconut oil, crafted in a classic sausage form. Designed for convenience, they can be cooked from frozen or chilled. Simply pan fry or air fry with a little oil to achieve a golden finish and satisfying texture. Perfect for vegan and vegetarian diets, these meat-free sausages are ideal for breakfasts, sandwiches, and hearty dinners, offering a versatile and easy way to enjoy traditional sausage-style dishes with a plant-based twist.
200g
Water, preparation based on coconut oil (water, coconut oil, modified starch, starch, sea salt, flavours, olive extract, coloring: carotene, vitamin B12), pea protein, coconut oil, sunflower oil, stabiliser: methylcellulose, acidity regulator: buffered vinegar, pea fibre, spices, apple juice concentrate, chickpea flour, natural flavours, red beet juice concentrate, starch, smoked flavour, spice extract, salt.
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