Your cart is currently empty.
Our tender, 100% plant-based strips are coated in a crispy southern-fried breading. They are fully cooked, then quick-frozen to maintain freshness and taste. Originally called Chkn Goujons.
Cooking Guidelines From Chilled
OVEN CRISP: Preheat your oven to 220°C. Place the tenders on a baking tray. Heat for about 6 minutes. Serve immediately. (For Turbo ovens follow manufacturer’s directions)
AIRFRY CRISP: Preheat your air fryer to 220°C. Place the tenders in the air fryer basket. Heat for approximately 4 minutes. Serve immediately.
DEEP FRY: Heat oil in a deep fryer to 180°C. Carefully place the tenders to the hot oil. Fry them for about 1 minute. Remove them from the oil and let them drain on a paper towel. Serve immediately.
NOTE: CAN BE ENJOYED BOTH HOT and COLD! IF COOKING FROM FROZEN INCREASE THE HEATING BY 2 MINUTES
175g
Rehydrated Textured Vegetable Protein (Wheat/Pea), Breadcrumb Coating [Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Herbs & Spices, Onion Powder, Salt, Sugar, Garlic Powder, Yeast], Rapeseed Oil, Wheat Starch, Wheat Fibre, Soya Protein Isolate, Thickeners: Methyl Cellulose, Carrageenan; Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Sea Salt, Preservative: Potassium Sorbate, White Pepper
We will send you an email to reset your password
Your cart is currently empty.