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SOUTHERN FRIED GOUJONS

SOUTHERN FRIED GOUJONS

Regular price £3.95
VAT included.Shipping calculated at checkout.

Are you looking to add a speedy plant-based option to your house menu? Look no further than our ready to eat or heat - Southern Fried Goujon! With a taste that transports you to the deep south, this crunchy crumb-coated delight is the perfect solution. Whether served plain with a dipping sauce or smothered in a marinade of your choice, such as a Korean sticky jam, the Southern Fried Goujon offers versatility and flavour that will impress your guests and elevate your menu. Try it today and add a touch of Southern charm to your offerings!

Peanut Free and Nut Free.
Suitable for freezing.
 
Size: 150g
Quantity

150g

Rehydrated Textured Vegetable Protein (Wheat/Pea), Breadcrumb Coating [Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Herbs & Spices, Onion Powder, Salt, Sugar, Garlic Powder, Yeast], Rapeseed Oil, Wheat Starch, Wheat Fibre, Soya Protein Isolate, Thickeners: Methyl Cellulose, Carrageenan; Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Sea Salt, Preservative: Potassium Sorbate, White Pepper

Contains Wheat, Soya

Energy 1223/293 kJ/kcal
Fat 14.9g
Saturates 1.0g
Carbohydrate 24.0g
Sugars 1.4g
Fibre 4.5g
Protein 13.4g
Salt 0.8g

Cooking Guidelines From Chilled

OVEN CRISP: Preheat your oven to 220°C. Place the tenders on a baking tray. Heat for about 6 minutes. Serve immediately. (For Turbo ovens follow manufacturer’s directions)

AIRFRY CRISP: Preheat your air fryer to 220°C. Place the tenders in the air fryer basket. Heat for approximately 4 minutes. Serve immediately.

DEEP FRY: Heat oil in a deep fryer to 180°C. Carefully place the tenders to the hot oil. Fry them for about 1 minute. Remove them from the oil and let them drain on a paper towel. Serve immediately. 

NOTE: CAN BE ENJOYED BOTH HOT and COLD! IF COOKING FROM FROZEN INCREASE THE HEATING BY 2 MINUTES

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