CHEEZLY® BURGERS

2 x 113g

Rehydrated Textured Soya Protein, Vegan Cheezly (Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Thickener: Carrageenan, Natural Flavouring, Calcium Phosphate, Calcium Chloride, Color: Carotenes), Rapeseed Oil, Soy Sauce (Water, Soybeans, Salt, Spirit vinegar), Fried Onions (Onions, Non-hydrogenated Palm Oil, Wheat Flour, Salt), Thickener: Methyl Cellulose, Natural Flavouring, Soya Protein Isolate, Yeast Extract, Dried Yeast, Beetroot Juice Powder, Barley Malt Extract, Onion Powder, Spices, Sea Salt, Garlic Powder, Smoked Sunflower Oil, Vitamin B12

Contains: Cereals Containing Gluten (Including Barley Oats), Soybeans

Energy 955/229 kJ/kcal
Fat 13.8g
Saturates 4.0g
Carbohydrate 10.6g
Sugars 1.0g
Fibre 4.6g
Protein 13.3g
Salt 1.4g
Sodium 0.24g
Vitamin B12 2.5 μg

Keep Frozen. Best Before date see pack. Packaged in a protective atmosphere.

Cooking Instructions From Frozen:
Oven - Preheated the oven to 200°C (Fan 180°C) or Gas Mark 6. Place the burgers onto a lightly greased preheat baking tray and cook in the centre of the oven from 18-20 minutes, turning halfway through cooking. 
Grill - Preheat the grill to moderate heat (180°C). Place the burgers onto wire racked grill pan and grill for 18 minutes, turning halfway through cooking. 
Fry - Add a little oil to a frying pan and gently fry the burgers on medium heat for 12 mins, turning occasionally. 
BBQ - Place the burgers on the BBQ grill and carefully flip every 3 minutesl. Cook for 12 minutes. 
Ensure burgers are thoroughly cooked before serving.