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These slightly spicy VBites nuggets are made with 100% plant-based ingredients and are wrapped in a crunchy crumb coating, giving them the ultimate crunch. Serve them with salsa or a spicy dip for a delicious dinner.
Cooking Guidelines
OVEN CRISP: Preheat your oven to 220°C. Place the nuggets on a baking tray. Heat for about 6 minutes. Serve immediately. (For Turbo ovens follow manufacturer’s directions)
AIRFRY CRISP: Preheat your air fryer to 220°C. Place the nuggets in the air fryer basket. Heat for approximately 4 minutes. Serve immediately.
DEEP FRY: Heat oil in a deep fryer to 180°C. Carefully place the nuggets to the hot oil. Fry them for about 1 minute. Remove them from the oil and let them drain on a paper towel. Serve immediately.
NOTE: CAN BE ENJOYED BOTH HOT and COLD! IF COOKIING FROM FROZEN INCREASE THE HEATING BY 2 MINUTES
Peanut Free and Nut Free.
Suitable for freezing.
100g
Rehydrated Textured Vegetable Protein (Wheat//Pea), Breadcrumb Coating [/Wheat/ Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Salt, Yeast], Rapeseed Oil, /Wheat/ Starch, /Wheat/ Fibre, /Soya/ Protein Isolate, Thickeners: Methyl Cellulose, Carrageenan; Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Sea Salt, Preservative: Potassium Sorbate, White Pepper
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