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This vegan ground beef alternative is a vegetable preparation based on pea protein in a convenient minced form, perfect for everyday plant-based cooking. Packed with 20g of protein, it delivers a high-protein, meat-free option ideal for vegan, vegetarian, and flexitarian diets. Designed for easy pan frying, it develops a rich flavour and satisfying texture, making it perfect for recipes like vegan Bolognese, tacos, chilli, and burgers. A versatile and sustainable meat substitute, it’s a great choice for anyone looking to enjoy delicious, protein-rich meals with less environmental impact.
200g
Water, pea protein, coconut oil, onions, pea fibre, stabiliser: Methylcellulose, acidity regulator: buffered vinegar, red beet juice concentrate, starch, spices, apple juice concentrate, caramelised sugar syrup, sunflower oil, spice extract, salt.
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