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VBites Ground Beef

VBites Ground Beef

Regular price £3.25
VAT included.Shipping calculated at checkout.

This vegan ground beef alternative is a vegetable preparation based on pea protein in a convenient minced form, perfect for everyday plant-based cooking. Packed with 20g of protein, it delivers a high-protein, meat-free option ideal for vegan, vegetarian, and flexitarian diets. Designed for easy pan frying, it develops a rich flavour and satisfying texture, making it perfect for recipes like vegan Bolognese, tacos, chilli, and burgers. A versatile and sustainable meat substitute, it’s a great choice for anyone looking to enjoy delicious, protein-rich meals with less environmental impact.

Quantity

200g

Water, pea protein, coconut oil, onions, pea fibre, stabiliser: Methylcellulose, acidity regulator: buffered vinegar, red beet juice concentrate, starch, spices, apple juice concentrate, caramelised sugar syrup, sunflower oil, spice extract, salt.

(May contain traces of gluten & soy.)

Energy 1139 kJ / 274 kcal, Fat 18 g, of which saturates 16 g, Carbohydrates 5.7 g, of which sugar 1.5 g, Fibre 5.3 g, Protein 20 g, Salt 1.5 g

Frozen

Product is only consumable when cooked.

Preparation from frozen:
Fry product in a pan with little oil.at medium heat for 4 – 5 minutes. Deglaze with a teaspoon of water.

Preparation from chilled: Fry product in a pan with little oil
at medium heat for 3 – 4 minutes. Deglaze with a teaspoon of water.

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