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Elevate your plant-based meals with our savoury garlic and herb dairy-free cheese block. Crafted from a smooth, meltable blend of coconut oil and potato starch, this flavourful vegan cheese alternative is 100% soy-free, gluten-free, and perfect for slicing, shredding, or melting.
180g
Water, Modified Potato Starch, Coconut oil, Yeast Extract, Reduced Sodium Sea Salt, Natural Flavouring, Calcium Phosphate, Garlic Powder, Dried Herbs, Onion Powder, Colour: Algal Carotenes, Vitamin B12
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