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The contrast offered between this firm cream chease and the crunch of cracked pink peppercorns offers a unique vegan cheese experience.
Ingredients: Cashew Nuts (70%), Water, Pink Peppercorns, Himalayan Pink Salt, Probiotics.
Allergy Information: Allergens in Bold. The Tyne Chease kitchen handles other nuts, mustard, sulphites and gluten.
Nutritional Information Per 100g: Energy 1711kj/413kcal, Fat 34.1g of which saturates 6.6g, Carbohydrates 13.5g of which sugars 3.1g, Fibre 2.2g, Protein 13g, Salt 0.65g.
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