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Simple. Crunchy. Natural. Delicious! Our Lightly Salted crisps are made from umami-rich Scottish seaweed, quinoa and seasoned with a light sprinkling of natural sea salt.
Ingredients: Quinoa & seaweed Chips (Quinoa 30%, Maize Starch, Wholegrain Maize, Maize, Yellow Pea, Seaweed (7%), Potato Starch, Rapeseed Oil), Rapeseed Oil, Sea Salt (0.5%).
Allergy advice: See ingredients in bold.
Nutritional Information per 100g: Energy 2062kJ/494kCal, Fat 25.4g of which saturates 2g, Carbohydrates 56g of which sugars 1g, Fibre 6.8g, Protein 6.9g, Salt 1.5g, Iodine 2214mg.
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