OTTR Vital Wheat Gluten for Seitan - 500g

This Vital Wheat Gluten has been specifically selected for its high quality and consistency. Separated from wheat flour by extraction with water, an elastic wet gluten is obtained and then carefully dried.

Due to this particularly gentle drying process, the wheat protein retains its full vitality and the associated visco-elastic properties. This means the product boasts great extensibility and elasticity – essential characteristics to positively influence dough properties, structure and volume.

Vital wheat gluten is the most important ingredient for making seitan, and it can also be used as a functional, vegetable protein source to improve the baking properties of flours for bread and biscuits.