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Premium plant based ‘steak’ in a rich ale and onion gravy made with Tyne Bank Brewery Northern Porter. In Magpye's tender and flaky vegan butter shortcrust pastry. Topped with cracked black pepper.
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We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. VBites are unable to accept liability for any incorrect information.
190g
Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, ale (barley), onion, shea butter, coconut oil rapeseed oil, sunflower oil, mixed mushrooms, modified maize starch, pea protein, wheat gluten, yeast extract salt, veg stock (celery), soy sauce, tomato, carrot juice, emulsifier (lecithine), maltodextrin, dextrose, lemon juice, beetroot, garlic, black pepper, paprika, colours (beta-carotene, plain caramel), natural flavours.
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