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Delicious lentil cakes packed with protein and fibre. Top them with your favourite savoury items.
Ingredients: Lentil flour (48%), corn flour (24%), potato starch, pea protein (9%), buckwheat salt
Allergy advice: See ingredients in bold.
Nutritional information per 100g: Energy: 1654kj/391kcal, Fat 4.3g of which saturates 1.2g, Carbohydrates 64.7g of which sugars 2g, Fibre 4.9g, Protein 21g, Salt 0.6g.
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