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Fry's Traditional Vegan Burgers 320g

Fry's Traditional Vegan Burgers 320g

Regular price £3.99
VAT included.Shipping calculated at checkout.

The one that started it all. Fry's Traditional Burger was the first meat-free burger that Wally and Debbie Fry developed. These plant-based patties are chunky and delicious, with an authentic texture and chargrilled pattern. Let your creative juices flow and marinate them in your favorite baste and throw them on the braai for a smoky flavour. Enjoy in a bun, with salad or a side of chips, and layered with vegan cheese, mushrooms, onion rings and guacamole.

  • Vegan
  • High in protein and fibre
  • Non GM

Disclaimer

We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. VBites are unable to accept liability for any incorrect information.

Quantity

320g

Vegetable Protein (16 %) [Soya, Wheat (Gluten)], Vegetable Oil (Sunflower Seed), Potato Starch, Maize Starch, Wheat Fibre, Flavouring, Wheat Flour (Gluten), Spices (0.8%) (Sulphitesv), Sea Salt, Thickener (Cellulose Extract), Onion (0.4%), Mustard Powder, Colour (Caramel IV)

See ingredients in bold. Wheat · Gluten from wheat · Soya

Energy 621kJ/148kcal, Protein 14g, Carbohydrate 7.4g, of which sugars 0.3g, Fat 5.6g, (of which saturated 0.7g, mono-unsaturated 1.7g, poly-unsaturated 3.2g), Fibre 6.2g, Sodium 773 mg.

Frozen

Cook from frozen, remove from packaging. Ovens vary, these instructions are guides only.

Cook in frying pan: Fry in a little oil on medium heat for 8 – 10 minutes, turning once.

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