Whole Creations Dairy and Gluten Free Garlic Bread Baguette

190g

Baguette (84%) (Water, Tapioca Starch, Rice Flour, Maize Starch, Rapeseed Oil, Psyllium Husk Powder, Yeast, Sugar, Buckwheat Flour, Thickeners: Xanthan Gum, Hydroxypropyl Methyl Cellulose; Salt), Garlic & Herb Filing (16%) (Rapeseed Oil, Water, Garlic Powder (4%), Acidity Regulator: Acetic Acid; Salt, Sugar, Palm Oil, Modified Maize Starch, Herbs, Dextrose, Lemon Concentrated, Colour: Lutein; Stabilizer: Xanthan Gum; Preservative: Nisin; Garlic Extract, White Pepper, Yeat Extract, Onion Exract)

For allergens, see ingredients in bold.

Gluten free

ENERGY: 1281kJ / 306kcal, FAT: 12.6g, of which saturates: 1.2g, CARBOHYDRATES: 43.3g, of which sugars: 1.8g, FIBRE: 4.4g, PROTEIN: 2.6g, SALT: 0.85g

Frozen

For best results cook from frozen. If thawed, reduce cooking time accordingly. Pre-heat oven to 220°C/ Fan 200°C/Gas Mark 7. Remove all packaging and place the baguette directly on the middle shelf. Cook for 10-12 minutes until your garlic bread is golden brown. Ensure product is piping hot and cooked throughout prior to serving. Do not re-heat. Not suitable for microwave cooking.