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Introducing our meat-free blend of wheat gluten, vegetable oil & soya protein formed into spicy hot dog flavor sausages.
COOKING INSTRUCTIONS: Remove all packaging. As all appliances vary, these are guidelines only. Place the hot dogs into boiling water for 2-3 minutes until they are cooked through. Ensure that the product is piping
hot before serving.
300g
Water, Wheat Gluten, Rapeseed Oil, Soya Protein, Sugar, Yeast Extract, Spices & Spice Extracts, Salt, Thickeners: Methyl Cellulose, Carrageenan; Natural Flavouring, Onion Powder, Preservative: Potassium Sorbate, Garlic Powder, Colour: Iron Oxide.
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