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This vegan pâté surpasses all others by combining tender pieces of mushroom, tofu, coconut, and aromatic herbs. It's not only a perfect accompaniment to crostini.
Peanut Free and Nut Free.
150g
Water, Rapeseed Oil, Mushrooms (15%), Tofu (Soya), Wheat Gluten, Onions, Soya Protein, Coconut Oil, Wheat Starch, Dried Yeast, Salt, Mushroom Powder, Yeast Extract, Potato Starch, Thickeners: Carrageenan, Locust Bean Gum; Natural Flavouring, Spices, Sugar, Garlic Powder, Preservative: Potassium Sorbate, Barley Malt Extract, Herbs, Onion Powder, Colour: Iron Oxide
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