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Moving Mountains Meatballs

Moving Mountains Meatballs

Regular price £3.20
VAT included.Shipping calculated at checkout.

The Moving Mountains® Meatballs are made from all natural plant-based ingredients and perfectly seasoned with herbs. Their juicy meaty taste makes these deliciously succulent plant-based Meatballs the perfect addition to any dish or on their own as a snack.

Quantity

300g

Water, oyster mushrooms, vegetable oil (coconut, sunflower), vegetable protein (Soyaconcentrate, Soya isolate, pea protein), rice, Wheatgluten, natural flavouring, thickeners (methylcellulose), Oatfibre, Wheat starch, sea salt, dextrose, lemon juice, Barleymalt extract, beetroot powder, vitamin B12.

See ingredients in bold.

Energy kJ: 1116, Energy kcal: 269, Fat: 19g, of which saturates: 10g, Carbohydrate: 9.0g, of which sugars: 0.9g, Fibre: 7.7g, Protein: 12g, Salt: 0.70g

Frozen

Oven
1. Cook from frozen.
2. Place Meatballs onto a baking tray.
3. Preheat oven to 200°C/Fan 180°C/Gas Mark 6.
4. Bake in oven for 20 mins.
5. Make sure the Meatballs are cooked thoroughly before eating.

Hob
1. Cook from frozen.
2. Add oil to a frying pan.
3. Fry Meatballs on medium heat for ~15 minutes, turning
regularly until evenly browned.
4. Make sure the Meatballs are cooked thoroughly before eating.

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