Magpye Mushroom & Roasted Garlic Pie

A creamy, dreamy Mushroom Pie – made 100% plant-based.

Our Vegan Mushroom & Roasted Garlic Pie is comfort food at its finest. Packed with tender white mushrooms and sweet roasted garlic in a silky, herby cashew cream sauce, this garlic mushroom pie is rich, fragrant, and incredibly moreish.

All of this savoury goodness is wrapped in Magpye’s signature golden shortcrust pastry—flaky, buttery (without the butter), and made from organic UK-grown flour and our unique palm oil-free vegan ‘butter’ alternative. A sprinkle of thyme on top finishes it with a warm, aromatic touch.

Disclaimer

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