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Seasonal squash and hearty green lentils mingle in a luxurious creamy sage and nutmeg sauce, encased in Magpye's handmade tender, flaky vegan butter shortcrust pastry, and crowned with a savoury crumb topping.
210g
Organic white flour (wheat, calcium carbonate, iron, thiamine, niacin), shea butter, water, coconut oil, rapeseed oil, onion, cashew nut, butternut squash, green lentils, veg stock, salt, black pepper, emulsifier (lecithine), modified maize starch, maltodextrin, dextrose, lemon juice, colours (beta-carotene, plain caramel), sage, nutmeg, natural flavourings.
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