Your cart is currently empty.

Lazy Day's new and improved recipe using Scottish Gluten Free Oat Flour to give their shortbread that smooth “creamy” taste and it is now SOYA free!
Crisp Scottish Shortbread rounds a delicious all year round treat.
Ingredients: Cornflour, Gluten Free Oat Flour, Sugar, Palm Oil, Rapeseed Oil, Water, Dextrose, Salt, Flavourings, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colours (Carotenes, Annatto, Curcumin)
Allergy Advice: Allergens are highlighted in bold. Produced in a nut free site.
Nutritional Information Per 100g: Energy 1966kJ/467kcal, Fat 24.4g of which saturates 8.3g, Carbohydrate 59.2g of which sugars 21.7g, Fibre 0g, Protein 2.8g, Salt 0.48g.
We will send you an email to reset your password
Your cart is currently empty.