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A delicious blend of quinoa, soy and brown rice proteins with a gluten free crumb coating and chia (salvia hispanica) seeds. Seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.
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We try and ensure all of our product information is correct and up to date however please do note that products and their ingredients and or allergen information are liable to change. You should always read the label before consuming or using the product. VBites are unable to accept liability for any incorrect information.
320g
Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soy Protein(11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia hispanica) seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.
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