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VBITES™  VEGAN TOAD IN THE HOLES

VBITES™ VEGAN TOAD IN THE HOLES

Regular price £5.95
VAT included.Shipping calculated at checkout.
A freezer content essential not only for the home, but also for catering establishments too.

Cooking Instructions
These instructions are a guideline only.
Preheat your oven to 160°C/320°F/ Gas Mark 4 Place the part-baked VBites™ Yorkshire Puddings on a non-stick surface and bake for 20-25 minutes. (For Turbo ovens, follow the manufacturer's directions).

Storage:
Place directly in your freezer on receipt, -18oC

Peanut Free and Nut Free.
Suitable for freezing.

Quantity
In stock

4 Pack

VBites Vegan Sausage: Water, Wheat Gluten, Rapeseed Oil, SoyaProtein, Wholemeal Wheat Rusk, Salt, Sugar, Dried Yeast, Herbs, Yeast Extract, Thickener: Methylcellulose, Natural Flavouring, Preservative: Potassium Sorbate, Garlic Powder, Malt Barley Extract. Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonates. Baking Powder, Gellan Gum, Onion Powder, Dried Inactive Yeast, Calcium Carbonate, Guar Gum, Maltodextrin, Cream of Tartare, Calcium Lactate

Contains: Wheat and Soya

Energy (kJ) 455 (kcal) 95, Fat 0.47g, of which saturates 0.08g, Carbohydrates 19g, of which sugar 0.27, Fibre 2g, Protein 3.4g, Salt 0.01g

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