Left Continue shopping
Your Order

You have no items in your cart

Vegan Mex Beef Tacos

Vegan Mex Beef Tacos


  • 1 pack VBites Beef Mince
  • 6 Tacos
  • 1 tbsp Coconut Oil
  • ½ tsp Hot Smoked Paprika
  • ¼ tsp Ground Cumin
  • ¼ tsp Chilli Powder
  • ¼ tsp Powdered Garlic
  • ¼ Powdered Onion
  • 1 tbsp Tomato Puree
  • ½ Red Onion (to garnish)
  • ½ Avocado (finely diced, to garnish)
  • Handful of Coriander
  • Mexican Salsa
  • ½ Lime for juicing


Heating the shells
  • Preheat oven to 180°C.
  • Place the tacos on a tray and bake in the oven for 2 -3 minutes.

Making the filling

  • Melt the coconut oil in a large pan over a high heat.
  • Add the beeph mince and stir constantly for 2 - 3 minutes until the mince starts to seal.
  • Mix in the spices, onion and garlic powder and cook for another 2 minutes, stirring constantly.
  • Add the tomato puree, allow to heat while mixing it through and then add the filling to the tacos.

To Garnish

  • Roughly mash the avocado with the back of a fork and add in little piles on top of the tacos.
  • Sprinkle the chopped red onion on top.
  • Garnish with chopped coriander and a squeeze of lime juice.