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Plant Based Tuna Mayo Baked Potatoes

Plant Based Tuna Mayo Baked Potatoes



  • Two large baking potatoes
  • 150g of VBites Fish-free Tuna Pate
  • 3 spring onions
  • ¼ of a cucumber
  • 3 tbsp of Vegan mayo (Plamil or Granovita)
  • Sprig of dill (Optional)
  • Cracked black pepper (Optional)


    1. Preheat the oven to 200c and wash the baking potatoes
    2. Prick the potatoes with a fork to prevent any explosions in the oven and bake for 60-80 minutes. Turning every 20 minutes to ensure they are evenly cooked through.
    3. Finely chop the spring onion and into a mixing bowl.
    4. Cut the cumber down the centre and then slice into very thin half rings and add to the bowl.
    5. Mix in the VBites Fish-free Tuna pate with the vegan mayo.
    6. Once the potatoes are cooked, cross cut them and serve with a chopped dill and cracked black pepper (optional)

      This recipe is also great in sandwiches, on crackers or just as a dip!