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Vegan Meatball Sub with Roasted Red Pepper Sauce

Vegan Meatball Sub with Roasted Red Pepper Sauce



  • 8 VBites meat-free meatballs
  • 80g VBites Mozzarella style Cheezly, grated
  • 2 sub rolls
  • 1 clove of garlic, minced
  • 1 small shallot, finely diced
  • 1 large roasted red pepper (Can either be home roasted or from a jar in brine)
  • 200g of chopped tomatoes
  • Chopped parsley
  • 1 tbsp olive oil
  • 1 tsp balsamic vinegar
  • Pinch of salt


  1. Preheat the grill and place the VBites meat-free meatballs on a tray. Cook for 5 minutes, turning once.
  2. Heat the olive oil in a frying pan on a medium heat and add the chopped shallot and garlic. Cook until golden brown.
  3. Finely chop the roasted red pepper and add to the frying pan with the chopped tomatoes and parsley. Season with salt if desired.
  4. Carefully stir in the meat-free meatballs and allow to simmer for 2-3 minutes for the flavours to infuse.
  5. Take a tablespoon of sauce from the frying pan and add to the bottom of each sub roll followed by 4 meatballs to each and the remaining sauce.
  6. Sprinkle with grated VBites Mozzarella style Cheezly and grill for 2-3 minutes until melted.