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Vegan Beef Bok Choy Stir Fry

Vegan Beef Bok Choy Stir Fry



  • 1 pack of VBites Beeph Chunks
  • 1 tbsp coconut oil
  • ½ tsp garlic (minced)
  • 1 tsp ginger (finely diced)
  • ½ head of mustard greens sliced ¼ inch width
  • 2 medium or 4 small bok choy cut at the root end and leaves separated
  • ½ small head of watercress roughly chopped
  • 1 tbsp classic sake
  • 1 tbsp dry sherry
  • ½ tbsp rice wine vinegar
  • ½ tbsp soy sauce


  1. Gather and prep all of your ingredients and tools before cooking.
  2. Melt 1 tsp of coconut oil in a wok pan.
  3. Gently fry ginger and garlic for 1 minute.
  4. Add mustard greens, bok choy, and watercress.
  5. Once wilted, add sherry, sake, rice wine vinegar and soy sauce. Cook for 2 minutes.
  6. Finely slice and warm through VBites Beeph Chunks and add to the stir-fry.
  7. Serve immediately, with rice.